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Your kids will love it....
Published On: 04 Apr 2010
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
First cook chicken with salt and water in a cooker.
Separate the chicken stock and keep it aside.
Shred the chicken into small pieces either by hands or run in a mincer.
Bring to boil the chicken stock. (you can add water if you desire more cups of soup).
Add grated carrot and boil till carrot is cooked.
Add chicken pieces and boil them together.
Now add vinegar and white pepper. Boil for another 5 to 10 minutes.
Add egg white through a strainer, so that it falls through the stainer as drops. Cook for another five minutes.
When all ingredients get blended, mix cornflour with water till it gets thickened.
Serve hot garnished with coriander leaves.
Very nice & delicious, easy to prepare.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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