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a delicious Indian sweet made with beetroots.It is easy to prepare and tastes great.
Published On: 07 Jan 2015
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
In a pan, heat a tbsp. of ghee, add grated beetroot and fry it till the raw smell goes.
Then add 1 cup of milk and cook the beetroot on low flames, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates.
Then add sugar, condensed milk and cook till sugar dissolves and gets mixed well with the beetroot.
Add cardamom powder, remaining ghee and cook for a few more seconds.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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