Bhagara Brinjal

A tasty Hyderabadi dish

Bhagara Brinjal | Pachakam

Bhagara Brinjal

A tasty Hyderabadi dish

Category : Vegetarian, Curries

By Mia Varghese

Published On: 22 Jun 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing bhagara brinjal, a tasty Hyderabadi dish, first take a pan and pour sufficient oil for deep frying. Slit the brinjals and fry over high heat until tender. Remove from oil and keep aside.

Step 2

Grind the grated coconut, roasted coriander, cumin and sesame seeds using a little water to a fine paste.

Step 3

In the remaining oil, saute sliced onions, ginger and garlic till the onions are golden in color. Add curry leaves and ground mixture. Saute well till oil accumulates on top.

Step 4

Add red pepper, turmeric and required salt. Mix well and add the fried brinjals. Add some water, just enough to maintain the thick consistency and bring to boil.

Step 5

Lower the flame and simmer bhagara brinjal for a few minutes with a lid on.

Step 6

Remove bhagara brinjal when done and garnish with coriander leaves.

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