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Pooris made with maida to go with chole
Published On: 29 Sep 2005
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Sieve maida with baking powder, salt and baking soda.
In a cup, mix sugar in the curd.
Slowly, add it to the maida.
Add reqd water and 2 tbsp of oil and knead the dough gently.
:- The secret lies in that the dough should be soft, pliable and should not stick to the hand.
Cover with a wet cloth and keep aside for 2 hours.
Make small balls and keep it again for 10 mins.
Grease your palms with a little oil and flatten the balls.
Roll them out into pooris.
Deep fry in hot oil.
Take it onto an absorbent paper to remove the excess oil.
:- Serve hot with chole.
Me and my family like your recipe very much.Keep posting.
THANKS FOR POSTING THE RECIPE. WHY DO YOU PUT BAKIND SODA ? IS IT NECESSARY ?
Thanx a lot ,my family liked ur recipe alot.please please post more recipes of urs agn.....
Xelent!!! keep posting
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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