Bhatura

Pooris made with maida to go with chole

Bhatura

Pooris made with maida to go with chole

Category : Vegetarian, Rotis

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By Latha Pillay

Published On: 29 Sep 2005

Rating: 4
5 Votes, 4 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Sieve maida with baking powder, salt and baking soda.

Step 2

In a cup, mix sugar in the curd.

Step 3

Slowly, add it to the maida.

Step 4

Add reqd water and 2 tbsp of oil and knead the dough gently.

Step 5

:- The secret lies in that the dough should be soft, pliable and should not stick to the hand.

Step 6

Cover with a wet cloth and keep aside for 2 hours.

Step 7

Make small balls and keep it again for 10 mins.

Step 8

Grease your palms with a little oil and flatten the balls.

Step 9

Roll them out into pooris.

Step 10

Deep fry in hot oil.

Step 11

Take it onto an absorbent paper to remove the excess oil.

Step 12

:- Serve hot with chole.

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Kevin C.A

Me and my family like your recipe very much.Keep posting.

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SUSMITHA

THANKS FOR POSTING THE RECIPE. WHY DO YOU PUT BAKIND SODA ? IS IT NECESSARY ?

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Reply
purnima sankar

Thanx a lot ,my family liked ur recipe alot.please please post more recipes of urs agn.....

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Reply
chutki

Xelent!!! keep posting

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