Bhindi Masala

Lady`s finger/Bhindi masala

Bhindi Masala

Lady`s finger/Bhindi masala

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 3
14 Votes, 13 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the lady`s finger into small pieces of 1/2 inch size.

Step 2

Heat some oil in a pan and put all the ingredients along with lady`s finger keeping the stove on a low flame.

Step 3

Then, cover it with a lid.

Step 4

After every 2 minutes, stir it slowly.

Step 5

:- Make sure the bhindis doesn`t get stuck to the pan.

Step 6

After 15-20 minutes, when bhindi becomes soft and the oil starts to leave, remove it from the flame.

Step 7

:-Serve it with chapatis or paratha or rice.

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Monica Varghese

Came out very good.... tried it today. very easy to make....

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Elsa

Excellent recipe.

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geetha

hi this receipe is very easy & good taste thanks.

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geetha

hi this receipe is very easy & good taste thanks.

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dev

yak ............its horrible

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Smitha Sunder

Thanks for a good receipe.Regards,Smitha Sunder.

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maneesha

Hi.I tried this recepie.Its easy to make and tasty. Thanks.

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Remya

nice recipe. simple , easy to prepare and very tasty. thanks a lot.

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roshin

i just added a little sesame oil.. it turned out good too.. tks

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Quixxxie

I like the simplicity and the brilliant taste.

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Asha Nair

Its very simple to make and very tasty with chapathi. Thank you!!

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vincy

Really it taste so................good!!

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Reply
girl

Very good recipe

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