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Lady`s finger/Bhindi masala
Published On: 16 Aug 2002
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Cut the lady`s finger into small pieces of 1/2 inch size.
Heat some oil in a pan and put all the ingredients along with lady`s finger keeping the stove on a low flame.
Then, cover it with a lid.
After every 2 minutes, stir it slowly.
:- Make sure the bhindis doesn`t get stuck to the pan.
After 15-20 minutes, when bhindi becomes soft and the oil starts to leave, remove it from the flame.
:-Serve it with chapatis or paratha or rice.
Came out very good.... tried it today. very easy to make....
hi this receipe is very easy & good taste thanks.
yak ............its horrible
Thanks for a good receipe.Regards,Smitha Sunder.
Hi.I tried this recepie.Its easy to make and tasty. Thanks.
nice recipe. simple , easy to prepare and very tasty. thanks a lot.
i just added a little sesame oil.. it turned out good too..
I like the simplicity and the brilliant taste.
Its very simple to make and very tasty with chapathi. Thank you!!
Really it taste so................good!!
Very good recipe
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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