“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Crispy Bhindi(Lady`s finger/Vendakka)
Published On: 07 Mar 2004
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
Bengali: Laban / Noone
Wash the lady`s finger or bhindi well. Leave it to dry.
Using a sharp knife cut off both ends.
Cut the bhindi into small pieces
Marinate in 1 tsp curd, chilly powder, chat masala and keep it for 1/2 hr.
Heat oil in a frying pan.
Add salt to the bhindi.
Dust the bhindi well with besan taking small portions at a time.
Put the portion dusted with besan into the hot oil.
Seperate the strings with a spoon.
Keep turning over & take out when golden brown & crispy.
:- Serve immediately with rice.:- This can be prepared earlier and fried just before serving.
This was the receipe which I was looking ....Its simple also ....good
Besan is nothing but Kadala mavu..
Pls use english names or commonly used names of ingredients, eg. I cannot get what is besan !
Papaya Moru Curry is a traditional kerala side dish recipe m...
This is a recipe for Chettinad Urlai/Baby potato Roast. Chet...
This one is an easy and simple way of cooking with capsicum....
Kaya parippu curry is a traditional kerala dish that combine...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements