Bhindi Sukha Masala

Very simple to cook

Bhindi Sukha Masala

Very simple to cook

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 02 Aug 2014

Rating: 5
1 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe

Ingredients

  • Bhindi / ladys finger : 250 gm
    Coconut grated : ½ coconut
    Red chillies : 8 – 10 nos
    Tamarind : 1” round ball
    Coriander powder : 1 tsp
    Fenugreek seeds : ½ tsp
    Urad dal : 1 tsp
    Rye : ½ tsp
    Jaggery : 1 tsp
    Curry leaves : few
    Oil : for frying
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Bhindi Sukha Masala Recipe

Step 1

Wash and dry the bhindi and cut into ½” pcs and keep aside.

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Step 2 Bhindi Sukha Masala Recipe

Step 2

Roast the whole red chillies, grated coconut, tamarind and coriander seeds for 1 - 2 minutes.

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Step 3 Bhindi Sukha Masala Recipe

Step 3

Enter Step

Step 4

Keep 2 - 3 whole red chillies cut into small pieces aside for the tempering.

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Step 5 Bhindi Sukha Masala Recipe

Step 5

Grind the roasted ingredients to a coarse paste.

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Step 6 Bhindi Sukha Masala Recipe

Step 6

Heat oil in a pan and add rye.

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Step 7 Bhindi Sukha Masala Recipe

Step 7

When it crackles add fenugreek seeds, urad dal, broken red chilli pcs and curry leaves and fry for a minute.

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Step 8 Bhindi Sukha Masala Recipe

Step 8

Add bhindi and cook on a low flame for 10 -15 minutes till the bhindi is half cooked.

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Step 9 Bhindi Sukha Masala Recipe

Step 9

Enter Step

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Step 10 Bhindi Sukha Masala Recipe

Step 10

Add the coarsely ground masala paste and jaggery and fry for another 10 - 12 minutes on a low flame, stirring occasionally so that the bhindi does not stick to the bottom of the pan.

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Step 11 Bhindi Sukha Masala Recipe

Step 11

Serve with roti or dal /rice.

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