Biriyani Rice With Mussel Masala

Mussels with rice and other ingredients

Biriyani Rice With Mussel Masala | Pachakam

Biriyani Rice With Mussel Masala

Mussels with rice and other ingredients

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 23 Feb 2012

Rating: 5
1 Votes, 0 Reviews
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1 Hours
Served : 4
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Step 1

For preparing biriyani rice with mussel masala, cook the mussels with the shells in a little water. Drain the water and remove the mussels from it¦s shell. Wash it well.

Step 2

Marinate the mussels with salt, 1/2 tsp turmeric powder and 2 tbsp chilly powder for 1 hour.

3)Heat oil in a frying pan and fry mussels till it becomes brown in colour. Keep it aside.

Step 3

In the same deep frying pan, pour in the ghee and saute onions till it becomes light brown.

Step 4

Add ginger-garlic paste, salt and green chillies. Saute it on low flame for 2 minutes.

Step 5

Then add in the tomatoes, turmeric powder, chilly powder, garam masala and curry leaves. Continue to sautT it on low flame till the oil separates.

Step 6

Add in the curd, fried mussels, coriander leaves and mint leaves. Allow it to simmer on low flame for 5 minutes and remove it from the flame.

Step 7

In another vessel, pour 5 cups of hot water with biryani rice and required salt. Mix it well.

Step 8

Allow it cook on low flame till the rice is cooked and the liquid is absorbed.

Step 9

Garnish with lemon juice.

Step 10

Biriyani rice with mussel masala is ready. Serve mussel masala with rice immediately.

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