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Very easy and delicious pudding
Published On: 30 Dec 2008
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Place butter and egg into a blender and blend it well for about 3 minuteS.
Add whipping cream, condensed milk, crushed biscuits, crushed nuts, sugar, coffee and coco powder(diluted with 1 tbsp warm water) and gelatine mixture into the blender and blend again for about 5 minutes.
Take a setting tray and pour this mixture into it.
Leave it in the refrigerater to set for about 10 - 12 hrs.
Wow! i tried this when my cousins came home for vacation. It was great. Too nice. It was hot and this chilled us up.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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