“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A pudding with Marie Biscuits
Published On: 29 Aug 2006
English: Coffee Powder
tamil: Kappi Podi
malayalam: Kappi Podi
telugu: Kauphy / Kaapee
Konkani: Koppi Pitto
Marathi: Coffee Poodh
for more details, click the name of the ingredient
Place condensed milk, nestle cream, dream whip, 1/2 tsp coffee powder in a blender and blend it well for about 10 mins.
Heat a little water and add the remaining coffee powder to it.
Take a setting bowl in which a layer of biscuits dipped in the warm water is placed.
Pour a little of the blended mixture on top of this.
Form another layer of biscuits and pour the mixture again.
Repeat the procedure until all the biscuits are over.
Keep aside for 15 mins.
Mix the pudding with a spoon until all the ingredients are uniformly distributed.
:- The pudding should not become a paste.
For garnishing, you may use other nuts like peanuts, pistachios or raisins.
Leave it in the refrigerator to set.
I tried a pudding with marie biscuit as per your recipe given in this site......pudding was delicious and everybody liked it....all credits to you.
i tried it but am not sure what to expect. of course the taste was good. it would be better if the exact quantities for the ingredients are mentioned as per weight.
I liked it. you can add chocolate powder or boost too to the mixture.
hvnt tried this version ,but frm reading it,i hve understood this is just another version of tiramisu...
hi mam,thank you so much for such a delicious recipe.
can u explain me what is the dream whip? is it whipped cream
Thank you for such a good and easy recipe...came out really well...
my first, not ready made` dessert i tried. got a very good feed back from my guests. thanks a lot...
yet, i felt it was giving out the creams` flavour more. if it was not my particular cream`s difference maybe you can add a dash more of essence
I was very surprised to get such a delicious food in a less time.
Normally i don`t like biscuits, but this option changed my approach towards biscuits.
ups! delicious. keep posting
It is very easy to prepare and tasty. Thank to Sheeja
Chinese Chicken Soup
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements