Bisibelabath

Bisibelabath is a tasty and nutritious concoction of rice, lentils and vegetables. Bisibelabath is a very popular dish in Karnataka. The name Bisi bele bhaath is a phrase, which literally means "Hot Lentil Rice", as in Kannada.

Bisibelabath

Bisibelabath is a tasty and nutritious concoction of rice, lentils and vegetables. Bisibelabath is a very popular dish in Karnataka. The name Bisi bele bhaath is a phrase, which literally means "Hot Lentil Rice", as in Kannada.

Category : Vegetarian, Rice

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By Karthika Rajendran

Published On: 24 Apr 2016

Rating: 4
12 Votes, 0 Reviews
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1 Hours
Served : 2
Print Recipe

Ingredients

  • Thurdal 1 cup
    rice 1 cup
    small onion 1 cup
    garlic 5 no.
    red chili 2 no.
    cumin seed 1 tsp
    mustard 1/2 tsp
    curry leaves 5 no.
    radish 1 no
    drum stick 1 no.
    broad bean 1 cup
    brinjal 4 no.
    yellow pumpkin 1 cup
    salt to taste
    turmeric powder 1 tsp
    sambar powder 3 tsp
    tamarind water 1/2 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Bisibelabath Recipe

Step 1

heat the oil in the cooker and temper the mustard, cumin seed and red chili

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Step 2 Bisibelabath Recipe

Step 2

add chopped onion and garlic and saute it

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Step 3 Bisibelabath Recipe

Step 3

now add drum stick, field bean and radish and mix well and allow to cook for 3 mins

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Step 4 Bisibelabath Recipe

Step 4

add brinjal and yellow pumpkin and mix well

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Step 5 Bisibelabath Recipe

Step 5

add salt and turmeric powder and allow to for 3 mins

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Step 6 Bisibelabath Recipe

Step 6

add sambar powder and mix well

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Step 7 Bisibelabath Recipe

Step 7

add thordal and 4 cup of water and allow cook for 5 mins in medium flame

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Step 8 Bisibelabath Recipe

Step 8

add tamarind water and mix it

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Step 9 Bisibelabath Recipe

Step 9

add soaked rice and allow to cook for 2 mins and close the lid and allow for 1 whistle

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Step 10 Bisibelabath Recipe

Step 10

now bisibelabath is ready to serve

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