“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Rice and dal combination dish
Published On: 04 Sep 2002
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Seeds
tamil: Kothamalli / Varakothamalli
malayalam: Kothamalli / Malli
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
For making the masala powder:1)Roast all the ingredients in little oil, till good smell comes. Add dry coconut and fry for another minute. Grind it and store in a air tight container.
For making Bisibele Bhath:1)Cook diced potatoes (don`t overcook).
Pressure cook red gram/toor dhal by adding turmeric powder.
Cook rice separately and allow it to cool.
Soak tamarind in water for sometime and then extract the juice.
Heat oil in a pan.
Add little bisibele bhath masala powder.
Add onions and fry them till translucent.
Add tomatoes and cook for another 3 minutes.
Add peas, cooked potatoes and cooked dal.
Add remaining masala powder, tamarind juice and about 1 cup of water and bring it to boil.
Add salt and chilly powder as required.
While boiling, add cooked rice and simmer for another 5 minutes.
Garnish with fresh coriander leaves and fresh grated coconut.
Pour little ghee on top.
:- Serve hot.
Worth trying... enjoyed eating...will pass it on to friends and family...keep up the good work.
the recepie came out amazing.Good job done.thanks for sharing.....i love pachakam.com
Hi, I tried this recipe on the same day. It was so good that my husband enjoyed very much. Very good recipe. It should be tried by everyone. Hats off
its really a very delicious and healthy dish.
the method is written so well and easy to understand.
i will rate it as the best vegetarian dish in my life!!!
recipe was easy to make and very tasty.The wonderful thing about this recipe is that it gave us all the ingredients to make bisse bella bath powder and didnt say buy bisse bella bath masala from shop unlike other recipes.No fun in buying the main ingredient and making the rest....
very nice recipe..thanks for posting such a wonderful recipe..we just loved it..
Excellent Receipe !!
It was really very good.I just added little hing to it while roasting the masala and finally gave Oil Thadkka with mustard seeds,jeera and whole red chilles(long one).
It came out so well
thanks a lot!!!
very tasty and really yummy...
The recipe was helpful and tasted Yummmmm
Excellent recipe. Tried for the first time and came out really well.
Bisibele bath was really yummy... the blend of dal and coconut was excellent...thanx a lot for posting such tasty receipe.
it is very esay to prepare it taste`very good thank you mmmmmmmm.....y
Just tried this recipe. My wife cooked it. Having never eaten or seen this food, she was able to prepare it exactly as Descriptionibed. Tastes great..
I was searching for authentic Bisibele bath recipe from past few days. Tried this today.... Came out very well. Thanks for this great cuisine recipe.
I feel that the recipe needs about double the amount of Bisibela Masala Powder. Otherwise it is very, very good.
hey.... tried this recipe.... real good one.... yummy!!!!!! :-)
it is easy to make and i find it very tasty
Easy to cook
Its an awesome recipe n easy to make also.
It was awful without vegetables
It was tasty & easy to prepare.
nice one..........must try for veg lovers
Fried noodles in spicy sauce
Fried fish with spices and soya sauce
Raw Mango Paneer pulao is very different and unique dish whi...
Kabsa is commonly regarded as the national dish of Saudi Ara...
Its a delicious traditional south Indian dish that has been ...
This is simple and tasty rice. And also called as OPOS metho...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements