Bitter Gourd Fry (Paavakka Fry)

Bitter gourd side dish

Bitter Gourd Fry (Paavakka Fry)

Bitter gourd side dish

Category : Vegetarian, Curries

By gita nair

Published On: 28 Apr 2009

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Cut bitter gourd in a slim and circular way.

Step 2

:- It should look like a ring.

Step 3

Heat oil in a pan.

Step 4

When oil is hot, add bitter gourd rings and salt.

Step 5

Allow it to become brown.

Step 6

When it's done, add chilly powder and fry for another 10 mins.

Step 7

Remove from fire.

Step 8

:- This goes well with curd rice, rasam, sambar and rice.

Step 9

:- Instead of bitter gourd, use potato also.

Step 10

:- Good with rice and condiments.

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