Bitter Gourd Thoran

Bitter Gourd(Kayppakka) Thoran

Bitter Gourd Thoran

Bitter Gourd(Kayppakka) Thoran

Category : Vegetarian, Curries

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
7 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grate bitter gourd into very small pieces.

Step 2

Cut onion, chillies and ginger into very small pieces using a grater.

Step 3

Mix together bitter gourd, grated coconut, ginger, turmeric, onion and green chillies.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add mustard seeds and allow them to crackle.

Step 6

Add the bitter gourd mixture into the frying pan.

Step 7

Add salt and stir well.

Step 8

Keep the pan covered and cook on a low flame for 7 minutes. Stir well.

Step 9

:- Serve hot with plain rice.

user
Reply
SM

We usually dont like Bitter Gourd..especially my husband who hates vegetables..This was an excellent dish and he loved it ..Thanks Silpa

user
Reply
lajee

very nice recepie easy 2 cook thanks.

user
Reply
pb

my hubby who never used to eat pavakka thoran liked ur recepie thanks go on with expirements

user
Reply
JIJI JOHN

i tried this... good receipe and very easy to cook... congrats to shilpa..

user
Reply
amin kumar

Its really good...:)

user
Reply
archana

it very tasty.good way to make this vegetable.

user
Reply
sidy

this is the best recipe with the things you get here..

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