Bitter-Gourd With Mixed Vegetable Fry

Bitter gourd with other veggies

Bitter-Gourd With Mixed Vegetable Fry

Bitter gourd with other veggies

author-image
By sajna basant

Published On: 18 Jul 2011

Rating: 3
4 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing bitter-gourd with mixed vegetable fry, cut all the veggies to small cubes (smaller the size better is the taste. It can save the cooking time too)

Step 2

Heat oil in a Kadai. SautT bitter gourd first in low flame till it is cooked half-way (take care not to close the lid of the kadai as the condensed water can make the taste different).

Step 3

Then add beetroot & carrot cubes to it. SautT it again.

Step 4

Finally add onion and sautT till all the veggies are properly cooked.

Step 5

When the veggies are half cooked, sprinkle salt as per your taste.

Step 6

Add chilly powder and curry leaves and sautT for few more minutes till all the vegetables are properly cooked.

Step 7

Bitter-gourd with mixed vegetable fry is ready.

Step 8

Note:
Believe me you will include bitter gourd in your weekly purchase after tasting this dish. Hope you all will post your comments after tasting the dish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.