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Different type of oranges with lemon juice
Published On: 27 Jul 2011
tamil: Oranju / Kichilipazham
malayalam: Madhura Naranga / Orange
telugu: Kamala Pandu
hindi: Santra / Narangi
Bengali: Kamla Leboo
Konkani: Orange / Chittorli / Santra
for more details, click the name of the ingredient
For preparing bitter orange cup, first squeeze the bitter oranges. Keep the juice aside.
Extract the juice of 5 oranges.
Cut the lemon into thin slices.
Put the slices in a large jug.
Pour in the orange juice and the bitter orange juice. Stir well.
Bitter orange cup is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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