Bitter Gourd Pickle

Pickle made with bittergourd or pavakka

Bitter Gourd Pickle

Pickle made with bittergourd or pavakka

Category : Vegetarian, Pickles

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By L Raj

Published On: 30 Jun 2003

Rating: 4
8 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut bittergourd into small pieces and leave it in salt water for an hour or so.

Step 2

Drain the water and squeeze out the excess water from the bitter gourd and keep it aside.

Step 3

Heat oil in a pan.

Step 4

Fry onions, green chilly, ginger and garlic.

Step 5

When onion becomes brown, add chilly powder and asafoetida.

Step 6

Add the bittergourd pieces and vinegar and mix well.

Step 7

Add salt as required.

Step 8

Cook till bittergourd is cooked.

Step 9

Splutter mustard seeds in another pan and add this to the above bitter gourd mixture.

Step 10

Remove from flame.

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Vindhuja

Very helpful and nice

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greeshma

Thank u,very nice one,

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Lizy

It tastes a bit like a sabzi. Or probably it is because it says `serves 4 adults`

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Thomas

Thanks for the recipe

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uma

Thank u..

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Tinu

We really liked this pickle. Thanks for the recipe.

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Swapna

Good one. Thankyou

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