Black Gram Bonda - Evening Snack

Gram is soaked, ground and other ingredients are added and deep fried in hot oil

Black Gram Bonda - Evening Snack

Gram is soaked, ground and other ingredients are added and deep fried in hot oil

Category : Vegetarian, Breakfast

author-image
By Mia Varghese

Published On: 12 Apr 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing black gram bonda, soak split black gram dal in water for at least 2 hours.

2)Drain the water form the gram till dry.

Step 2

Grind split black gram to make a fine paste, without adding water. Put the paste into a vessel.

Step 3

Mix split black gram paste, grated coconut, curry leaves, green chillies, salt and asafoetida.

Step 4

Heat oil in a deep frying pan.

Step 5

Make bondas with moistened hands and put them gently in oil.
Deep fry till it turns brown, turning over once or twice.

Step 6

Black gram bondas are ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.