Black Gram Bonda

Gram is soaked, ground and other ingredients are added and deep fried in hot oil

Black Gram Bonda

Gram is soaked, ground and other ingredients are added and deep fried in hot oil

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 12 Apr 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing black gram bonda, soak split black gram dal in water for at least 2 hours.

2)Drain the water from the gram till dry.

Step 2

Grind split black gram to make a fine paste, without adding water. Put the paste into a vessel.

Step 3

Mix split black gram paste, grated coconut, curry leaves, green chillies, salt and asafoetida.

Step 4

Heat oil in a deep frying pan.

Step 5

Make bondas with moistened hands and put them gently in oil.
Deep fry till it turns brown, turning over once or twice.

Step 6

Black gram bondas are ready. Serve hot.

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