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Chinese style black pepper chicken
Published On: 03 Jul 2006
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
Marinate chicken pieces ( smaller pieces) in black pepper and oyster sauce for 1 hour.
Cut the capsicum, onion, ginger and garlic into fine slices.
Fry the onion and when half cooked, add in capsicum, garlic and ginger.
When the onion becomes golden brown, add the marinated chicken.
Add black pepper and salt (less than the normal taste, since you would add soya sauce later).
Cover and cook for 15 mins.
Add soya sauce and vinegar and again cook for another 10 mins.
Garnish with chopped spring onions.
Yesterday i made this chicken. It was Superb. I made a small change. I added two tomatoes also. Thanks for the recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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