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A yummy dessert baked at home!!
Published On: 10 Dec 2008
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Pre heat the oven to 180ªC. Grease and line a 30 cm diameter deep cake tin.
Break the eggs into a mixing bowl, add the sugar and beat well for about 5 minutes until very light and fluffy.
Carefully fold in the sifted flour and the cocoa powder.
Pour the mixture into the prepared tin.
Bake for 40-45 minutes until a skewer inserted in the centre comes out clean.
Turn out onto a wire rack and leave to cool.
Drain the cans of cherries in a sieve set over a saucepan.
Put the cherries in a bowl (add 50 g caster sugar if necessary).
Heat the juice until it comes to the boil.
While the juice is heating, put the cornflour in a small bowl and mix with a little water.
Whisk the paste into the juice when it boils.
Strain through a sieve onto the cherries.
Cut the sponge(cake) in half horizontally.
Sandwich the halves together with the whipped cream and half the cherries.
Arrange the rest of the cherries on top.
Decorate with whipped cream.
:- An excellent dessert!!!:- Enjoy!!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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