Bombay Duck Curry

This tastes really good

Bombay Duck Curry

This tastes really good

Category : Non-Vegetarian, Duck

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By Mala Shenoy

Published On: 05 Jun 2014

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

  • Bombay duck cut into 2” pcs : 6 nos
    Coriander leaves : 3 - 4 tsp
    Garlic : 5 - 6 cloves
    Small onion : 1 no
    Green chillies : 7 - 8 nos
    Kokum : 4 - 5 pcs
    Oil : 2 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Bombay Duck  Curry Recipe

Step 1

Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.

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Step 2 Bombay Duck  Curry Recipe

Step 2

Enter Step

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Step 3 Bombay Duck  Curry Recipe

Step 3

Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.

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Step 4 Bombay Duck  Curry Recipe

Step 4

Enter Step

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Step 5 Bombay Duck  Curry Recipe

Step 5

Enter Step

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Step 6 Bombay Duck  Curry Recipe

Step 6

Enter Step

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Step 7 Bombay Duck  Curry Recipe

Step 7

Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.

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Step 8 Bombay Duck  Curry Recipe

Step 8

Serve with roti / rice.

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