Boneless Tandoori Chicken Tikka

Hot chicken tikka

Boneless Tandoori Chicken Tikka

Hot chicken tikka

Category : Non-Vegetarian, Chicken

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By Latha Pillay

Published On: 15 Jul 2004

Rating: 4
48 Votes, 35 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Clean the chicken, remove the bones and cut it into small cubes.

Step 2

Apply a mixture of kashmiri chilly powder, lemon juice and salt to the chicken and keep it aside for half an hour.

Step 3

Meanwhile, remove the whey from the curd by hanging it in a muslin cloth for 15 minutes.

Step 4

To this curd, add kashmiri red chilly powder, salt, ginger and garlic pastes, lemon juice, garam masala powder and mustard oil. Mix well.

Step 5

Apply this marinade onto the chicken pieces and refrigerate for 4 hours.

Step 6

Heat 4 - 5 tbsp of oil in a non - stick pan.

Step 7

Fry the chicken pieces on a very low flame.

Step 8

:- At first, the chicken will leave some water but it will dry up soon and you will start getting a tantalising smell, while the chicken is getting roasted.

Step 9

Fry the chicken on the other side too, until both sides are reddish brown in colour.

Step 10

Garnish with onion rings and lemon wedges.

Step 11

:- Serve hot.

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ameena

soooooooooooo...............yummylikin taste thnx soooooooooooooo much latha

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saumy

It`s really very gud

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Nikky

thnk u latha for this excellent recipe ...my husband luved it!!!!

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Aruna

gr8.The recepie was really good. can any one tell me how to prepare the hot and clear soup.

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Varun

Superb Dude...1st thin i tried..turned out delicious..hats off 2 u....

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Nitin

Xcelent recipe...Thanx a lot

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Vidya Menon

This was excellent...I tried and everyone at home was licking their fingers..Excellent recipe..plzz post more of such wonderful recipes

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riya

it was really nice.my daughter loved it

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Athira

I tried this recipe it turned out well and very easy to cook.thanx a lot.

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bashir

After having this dish i really enjoyed with my wife , as we had good time afterwards. We has a very good nigh as we were enjoying good taste whole night plus we had very enjoyabe intercourse with eachother.I almost tried to eat my wife full like tandoori chicken. thanks

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Saumya Anand

Real good recipe,especially for kids .my husband and son really enjoyed it.

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meenakshi sehgal

Excellent recipe well done

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Fai

Indian food is very famous in my country. i`ve always wanted to learn to cook them. and this receipe really helped. everyone loved it!!!thanks alot. "CHEERS TO INDIAN FOOD!!!!!"

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maya

excellent receipe.....thanks a lottt

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SNA

This came out pretty well. Second time when I cooked it, I backed (300 Degree for around 30 Minutes) insted of frying and it came out pretty well. It had restaurant like taste. Because of the curd, chicken didn`t dry out during the baking. Thank you very much for posting this recipe. This is pretty easy and Really good.

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manju

thanks a lot for this excellent receipe..

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linda

God bless you!!! It was yummity yum!!! Now am actually making it for parties at my place!!! & am sure people will love it!!! Thanks for this recipe!

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Shali Saju

Adipoli,I tried this recipe and it turned out to be very good.I will give a 100% for this recipe and would recommend everybody to try it.ThankYou Pillay

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Rashmi Nair

Thank u very much for the mouth watering recipe! My husband loved it ;)

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rani jacob

This was very nice and my family loved it.

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neethu

very good

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cham

its too good.

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Apoorva Chandra

Very good recepie, but I would suggest using tandoor.

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Danya Samuel

A very tasty dish.

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Sawmya

for a typical Keralite, I would like it more spicy. A very good side dish

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Kasak

Yummy 4 my tummy

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Pridhvi

Mouth watering dish. njoyed.. :-)

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Rajeshwari Dinesh

Thank u very much for giving a very good dish.

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sumana

too good ...... it was yummy!!! will like to have more recipes from u!!

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Sushma

It was just too good

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Aarti

Glad that i did not eat my fingers along with it.It was awesome.

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ash

mmmmmmmmm delicious mouth watering recipe

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sowmya

yummy recipe,can eat this without any accompaniments(hehe).Even one who dont use grill can prepare this dish.Mrs.pillai do share your yummy dishes with us

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supriya

the recipe was quite good and it came out delicious but to me it tasted better with a few diced capsicums at the end of the cooking. :P it was yummmmmmmmm

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jogesh

It was yummy and delicious.thank you

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