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Super Yummy Tea time Snack
Published On: 06 Jun 2014
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Heat oil in a pan and fry the onion till translucent.
Add the mashed potato, red chilli powder, dry mango powder chopped coriander leaves and salt and mix well together.
Keep aside to cool.
Mix the maida with water in a small bowl to make a smooth paste.
Make a cone of each samosa patti.
Fill with potato mixture and fold to cover the filling completely.
Seal the open edge with the flour / maida paste.
Gently slide the samosa into hot oil and deep fry on medium heat till golden and crisp. Drain on a kitchen towel.
Serve with tomato sauce / green chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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