“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Bottle gourd/Lauki curry recipe.
Published On: 16 Aug 2002
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
for more details, click the name of the ingredient
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
Bengali: Laban / Noone
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
Cut the vegetable into small cubes and wash them thoroughly.
Add salt and water to it and cook them till the vegetable becomes tender.
Drain off the excess water and keep it separately.
Soak mustard seeds and rice for 15 mins and add red chillies to grind them into a paste by using little water.
Soak tamarind in water and keep it aside.
Heat oil in a pan and put all the ingredients of tempering.
Fry them for 2-3 mins and add the cooked vegetable to it.
Stir it for some time.
Add the mustard paste and tamarind juice to it and mix well.
Cover Bottle Gourd curry for about 5 mins.
Remove the Bottle Gourd curry from fire.
:- Bottle Gourd curry is ready.
Not at all good...sorry
This is the traditional curry.
Somebody doesn`t know about "ava".
If anybody doesn`t like this leave it,but
dont comment badly.One should give respect to
Worst curry i have ever made in my life. Please don`t try this. If at all anybody want to try, don`t use mustard paste. Use less amount of tamarind.
Vegetable in curd
Tomato peas kurma is truly an awesome recipe which suits for...
Aloo gobi curry is made as a dry curry as well as the vegeta...
Palak peas gravy is a delicious Indian recipe served as a Si...
Sundakka, bitter berry in english , is one of the tasty and...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements