Bottle Gourd Manchurian

Usually we prepare Manchurian in vegetables . Bottle gourd is one of our choice to do the machurian. This recipes make good sidedish for all Indian breads and pulavs and rices.

Bottle Gourd Manchurian

Usually we prepare Manchurian in vegetables . Bottle gourd is one of our choice to do the machurian. This recipes make good sidedish for all Indian breads and pulavs and rices.

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By Renukadevi Kumanan

Published On: 29 Jan 2015

Rating: 3
4 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Bottle Gourd Manchurian Recipe

Step 1

Peel, cut and grate bottlegourd, .Add a tsp of salt and leave for 5 min.

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Step 2 Bottle Gourd Manchurian Recipe

Step 2

Squeeze and drain excess water and take this in a bowl

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Step 3 Bottle Gourd Manchurian Recipe

Step 3

Add flour , gingerand green chilli paste, chopped onion and salt and mix to make a dough.The measure of flour given is adjustable and you can feel the dough texture while mixing, You can add more or reduce

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Step 4 Bottle Gourd Manchurian Recipe

Step 4

Make balls to desired size and keep

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Step 5 Bottle Gourd Manchurian Recipe

Step 5

Heat oil in a pan and deep fry adding few balls at a time. Remove and place them aside in a bowl

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Step 6 Bottle Gourd Manchurian Recipe

Step 6

In sauce pan heat oil add sugar, wait upto ceramels

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Step 7 Bottle Gourd Manchurian Recipe

Step 7

Add onions and capsicum fry it well

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Step 8 Bottle Gourd Manchurian Recipe

Step 8

Add grind paste mix well and cook upto raw smell goes

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Step 9 Bottle Gourd Manchurian Recipe

Step 9

Now add soy sauce and aji-no-moto mix and cook for few mins

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Step 10 Bottle Gourd Manchurian Recipe

Step 10

Finally add corn flour mix with water and pour in sauce ,Wait till glazy texture is formed and put off flame

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Step 11 Bottle Gourd Manchurian Recipe

Step 11

Now its time serve mix togther the balls and sauce

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Step 12 Bottle Gourd Manchurian Recipe

Step 12

Garnish with coriander leaves

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