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This is a Fusion dish, mixed with continental and indian.
Published On: 31 Jul 2015
Chop the bracoli and onion. And cut the aloo into small cubes
Heat the oil in a pan and temper the mustard, fennel seed, broken black gram, and Bengal gram
Add onion and curry leaves and sauté it till the onion turn into brown
Add aloo, salt and turmeric and mix well for 2 mins
Add red chilli powder, cumin seed/ jeera powder and mix it. allow to boil for 10 min
Add bracoli and mix well. Now allow to get boil for 15 mins
Aloo bracoli curry is ready.
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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