“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
this is good snack in rainy season
Published On: 01 Aug 2015
Clean the Bajji chilli and cut into two pieces
Chop the Onion, ginger and broccoli. Boil the aloo and smash it
In a bowl add all the stuffing ingredients and mix well.
In another bowl add gram flour, rice flour, baking soda, asafoetida, jeera powder, red chilli powder, turmeric powder, garam masala, salt
And some water and make like semi solid consistent
In a chilli stuff the bracoli stuffing
dip the chilli in that bajji masala
Heat the oil and fry the chilli until it turn into brown
Bracoli stuff chilli bajji is ready
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
One of the most important thing a new mom can have is a helt...
"Mudakathan Keerai" in Tamil and this plant is very famous i...
Varutharacha Sambar-Sambar With Roasted Coconut is a flavour...
Crisp on the outside, yet cloud-soft and buttery on the insi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements