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this is good snack in rainy season
Published On: 01 Aug 2015
Clean the Bajji chilli and cut into two pieces
Chop the Onion, ginger and broccoli. Boil the aloo and smash it
In a bowl add all the stuffing ingredients and mix well.
In another bowl add gram flour, rice flour, baking soda, asafoetida, jeera powder, red chilli powder, turmeric powder, garam masala, salt
And some water and make like semi solid consistent
In a chilli stuff the bracoli stuffing
dip the chilli in that bajji masala
Heat the oil and fry the chilli until it turn into brown
Bracoli stuff chilli bajji is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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