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Cod fish with other ingredients
Published On: 15 Jul 2011
English: Cod Fish
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
Punjabi: Marizha / Masho / Rangsbur
Bengali: Laban / Noone
For preparing brandade, soak the cod over night.
Put the cod in a saucepan and fill it with cold water. Add in pepper powder, parsley, thyme and bay leaf.
Bring it to a boil and cook for 10 minutes.
Heat milk in a vessel until luke warm.
Drain the cod, remove the bones and separate the fish.
Mince the cod fish slowly.
Gradually pour in the milk and olive oil until you obtain a creamy puree.
Add the lemon juice towards the end. Add in salt and pepper if required.
Brandade is ready. Serve with croutons(seasoned cubed bread) fried in oil and steamed cooked potatoes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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