Brandade

Cod fish with other ingredients

Brandade

Cod fish with other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 15 Jul 2011

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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing brandade, soak the cod over night.

Step 2

Put the cod in a saucepan and fill it with cold water. Add in pepper powder, parsley, thyme and bay leaf.

Step 3

Bring it to a boil and cook for 10 minutes.

Step 4

Heat milk in a vessel until luke warm.

Step 5

Drain the cod, remove the bones and separate the fish.

Step 6

Mince the cod fish slowly.

Step 7

Gradually pour in the milk and olive oil until you obtain a creamy puree.

Step 8

Add the lemon juice towards the end. Add in salt and pepper if required.

Step 9

Brandade is ready. Serve with croutons(seasoned cubed bread) fried in oil and steamed cooked potatoes.

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