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Innovative sauce recipe
Published On: 06 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing brandy custard sauce, melt sugar and water. Prepare sugar syrup.
Beat egg yolks well and add to the syrup.
Add brandy to it and mix well to make a sauce.
Apply butter and pour the mixture. Bake it or steam it.
Unmould and serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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