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Very tasty dessert for all occasion
Published On: 07 Jan 2009
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Paal Aadai
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Beat together condensed milk, cream and whipping cream till you get a soft and fluffy cream.
For garnishing, caramalise sugar. Add the nuts to it. Pour the syrup into a greased tray. Crush it and keep aside.
Boil milk with sugar.
In a serving glass tray, spread bread dipped in milk as a layer.
As a second layer, spread the beaten cream and put the caramalized nuts.
Repeat the same to make one more layer.
Garnish with the caramalized nuts.
Refrigerate and serve.
Awesome and sooooo simple pudding to impress our guests ..thank u so much ..keep posting such simple ingredients recipes...gud job
superb.nice,easy dessert fpr parties.thankyou very much
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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