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Cutlets made with bread pieces
Published On: 17 Nov 2002
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Chop onion, garlic, ginger and chillies.
Heat 2 tsp of oil in a pan.
Add onions and saute well.
Add chillies, ginger and garlic followed by chilly powder, salt, grated coconut and coriander leaves.
Remove the sides of the bread, dip in water and squeeze out the excess water.
Mix together the fried mixture and the crumbled bread pieces and knead them well.
Shape them into cutlets and shallow fry on a tawa.
Its very nice . we can add a little bit of garam masala and chopped coriander to the onions before turning off the flame.it adds a little bit of flavour to the cutlets.
its very nice .can also add a bit of garam masala and chopped coriander leaves to increase the flavour of the cutlets.
It is quite good.can add chopped coriander and garam masala to the mixture to give it more flavour
not good at all
Nice recipe..easy n fast recipe..we loved it...i`ll do it again ....
nice n simple.can be enjoyed by all members of the family.
nice n simple...can be enjoyed by all members of the family.
nice, worth trying, creative and delicious snack
nice, simple, worth trying
We make the food acc to the responses frm ppl. Well whom am i suppose to listen to? Bad/Good. well i dnt want to take the risk !!
Too bad, Too worst
very good and simple recipe... thanks
The recipe was really good and it takes very less time to prepare.And i also suggest to put half tsp of chicken masala after putting all the ingredients,this makes the cutlet more tasty.
tasty,easy and time saving
THIS IS REALLY VERY SIMPLE AND EASY TO COOK
THANKS FOR SUCH SIMPLE RECIPES
This is very simple to prepare and delicious evening snack!
I have never eat such a cutlet before.verygood.
This we prepared in our home and found very good. Less time consuming ,few incredients and liked by my children.
its cool yaar, and so helpful for me like a bachelor
nice one...tasty,creative & easy to make
We liked it!!!!!!!!!!!
its an easy to cook snack and tasty too !!!
This method is simple and easy
I liked this receipe, i never heard of bread cutlet.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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