Bread Cutlet - North Indian Style

Cutlets made with bread and without using egg

Bread Cutlet - North Indian Style

Cutlets made with bread and without using egg

Category : Snacks, Pure-Vegetarian

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By Miss Iceicebaby

Published On: 25 Oct 2005

Rating: 3
9 Votes, 7 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Cut the crust of the bread on all 4 sides and break it up into small pieces.

Step 2

Mix together onions, green chilly paste, curd, chilly powder and salt.

Step 3

Mix the bread with the above paste so that all ingredients are mixed well.

Step 4

Make small flattened balls as in cutlets in any desired shape.

Step 5

Heat oil in a pan or a kadai.

Step 6

Deep fry on both sides, until golden brown.

Step 7

:- Serve hot with tomato sauce.

Step 8

:- Can include shredded chicken or fish for non-vegetarians.

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Divya Aravind

tasty and easy to make. childrens as well as big ones likes this.

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shobhana

GREAT TASTE! THANK YOU & KEEP IT UP.

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reet

method is wrong..u can`t fry this one without a binding agent(like rawa or besan)

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ananymous

enna ma onaku samaikave theriyada madiri recipe eludiruka ne waste na ne thevala pol iruke

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sangeetha

the cooking method is wrong

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divya

bad

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sonajasindhu

Easy to prepare, tastes good and perfect for evening tea.

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