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Cutlets made with bread and without using egg
Published On: 25 Oct 2005
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Cut the crust of the bread on all 4 sides and break it up into small pieces.
Mix together onions, green chilly paste, curd, chilly powder and salt.
Mix the bread with the above paste so that all ingredients are mixed well.
Make small flattened balls as in cutlets in any desired shape.
Heat oil in a pan or a kadai.
Deep fry on both sides, until golden brown.
:- Serve hot with tomato sauce.
:- Can include shredded chicken or fish for non-vegetarians.
tasty and easy to make. childrens as well as big ones likes this.
GREAT TASTE! THANK YOU & KEEP IT UP.
method is wrong..u can`t fry this one without a binding agent(like rawa or besan)
enna ma onaku samaikave theriyada madiri recipe eludiruka
ne waste na ne thevala pol iruke
the cooking method is wrong
Easy to prepare, tastes good and perfect for evening tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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