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Tasty Bread Delight With Step by Step Pictures
Published On: 26 Oct 2014
Take a sachet of whipping cream add 150 ml of milk,1.5 tea spoon of vanilla essence and 4 spoon of sugar and beat them.
Take half table spoon of custard powder, 1 spoon of milk and some cold water and mix them well.3) Boil 150 l of milk and add this custard to the boiled milk. Stir them continuously for some time.
Take biscuits and break them into two pieces.
Take bread pieces and remove the sides of bread.
Take a pudding box and pour small quantity of milk to it.
Put the biscuit pieces one by one in the box. The biscuits should be dipped into the milk for some time.
Take some milk in a plate and dip bread into it. Do the same process for all bread.
Squeeze the milk from bread and put that above the biscuit.
Spread some whipping cream and custard to it.
Add some pista pieces and raisins to it.
Put the squeezed bread above the mixture.
Spread some more whipping cream and custard to it.
Add ice cream heavily above the mixture.
Cut the chocolate and pista into small pieces.
Spread these pieces and some raisins above the mixture.
Keep the mixture in freezer for minimum 2 hours. Bring it out exact 10 minutes before you serve.
Cut bread delight into pieces and serve it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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