“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty snack with bread and butter
Published On: 27 May 2005
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
Cut the bread slices to half.
Mix together the chopped onions, tomatoes and green chillies, rava, salt and 2 tsp of butter.
Take 1 tbsp of this mix and spread it on the bread which is cut into two parts.
Repeat the same procedure with all the bread pieces.
Apply a little oil or butter on a frying pan.
Roast both the sides of the bread.
Repeat the procedure for all the bread pieces.
This is a good recipe but it would be better to add Malai instead of butter try it .This really works.
I tried this at home...it was lovely, my family liked it a lot..and very simple to make..if u want it with more zing, add more chillies an onions..great job..
I am not sure whether the mix has to be applied to both the sides of the bread slice. And what is the purpose of cutting the bread slice into two parts. Priya, can you please explain ? Otherwise the recipe is very good
i didn`t tried this one . i have a doubt.. where we have to keep the mixture
? we r cutting bread in to half and mixture is putting in one of the half and what to do with next half? we have to keep it abov ethe mixture? like mixutre is coming between 2 bread slice? pls help me.... my id is manju323 yahoo.com
recipe is not sooooooooo good but just ok
Its really TASTY.
delicious. very easy to prepare.
very easy 2 prepare and all like ts taste
a good one.. east to make
What is this?
Hey tried this out as a evening snack. Was very simple to do, but had a great taste..Thanks!
hey! thanx very much! it came out great!
Hi, I tried this out and it came out just great! Looking forward to learn more easy-to-make recipes!!!
its a good one
Tasty snack with bread and butter...
Cutlets made with Channa(Kadala)...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements