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Fried bread and potato dumplings in spicy tomato onion curry
Published On: 04 Sep 2002
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
For making the koftas:1)Pressure cook potato, peel and mash nicely.
Soak bread in little water and squeeze out water from the slices.
Mix together mashed potatoes and bread by adding salt, green chillies and chilly powder.
Heat oil in a pan.
Make small balls from the prepared bread and mashed potato dough, flatten a little bit and fry till golden brown.
For making the gravy:1)Heat oil in a pan.
Add chopped onions and fry till translucent.
Add ground masala and fry till oil separates.
Add yoghurt and fry for a while.
Add chilly powder and turmeric powder and fry for another minute.
After a while, add about one cup of water and boil till the gravy becomes thick.
Add prepared koftas just before serving.
Garnish with finely cut coriander leaves.
recipe looks easy n the comments r very positive..... so this is definitely my dinner tonight.. keep posting more of these kind ppl.. cheers
In the list of ingredients required it says 2 tbsp of onions to grind. Shouldn`t it be two 2 onions instead?
It didnt turn out very well..It might taste well if I had two onions instead of 2 tbsp...
my friends like it very much. much different and tasty
thanks for the recipie
Wow...Mouth watering...!!! Really taste very goood..!!!
wow! it was great.
I would recommend coconut milk instead of water and no tomatoes. Try this way.
This is an amazing recipe. Tastes great, easy to cook and best of all, it does not require any exotic ingredients that are difficult to obtain.
vow..sounds like a great recipe..may be it tastes even better...this is going to be my first recipe to be tried from pachakam.com...and i am positive it will turn out great...as it sounds!!!!
Wow, this receipe is great. When I can make as bachelor, then anybody can make it :))
Delicious and very easy to make :-)
Thanks for posting the recipe
it is really tasty and easy to make
it came out nicely..thank u very much..expecting more good dishes..
Easy & Delicious
Tasty...easy to make too...but very high on calories
Comparable to Malai Kofta and comparatively less fatty! Easy to cook & very tasty to have! Thanks for the recipie!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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