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Simple Bread Nirachathu With Step by Step Pictures
Published On: 22 Jan 2014
Grind garlic, ginger and chilly in a grinder.
Shred the cooked meat by using a grinder.
Take a pan. Pour some oil and put the chopped onion. Sauté them till they become brown in color.
When the onion becomes half brown color, put some garam masala, pepper powder and turmeric powder and salt. Continue sauting.
Add garlic, ginger and chili paste to it.
Add the shredded meat to it and sauté them well.
Add coriander and curry leaves to it and off the stove.
Take bread and cut the sides of the bread. Do this for all the bread pieces.
9) Take some water in a pot. Dip the bread into it.
Squeeze the water out from the bread.11) Put some meat mixture on the squeezed bread.12) Put one piece of egg over it.13) Make a ball with it.
Continue this process for all the breads.15) Dip each ball both in egg mixture and bread crumbs.
Fry them in oil.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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