Bread Nirachu Porichathu

A Variety Snack with Bread Stuffed with Chicken Masala

Bread Nirachu Porichathu

A Variety Snack with Bread Stuffed with Chicken Masala

Category : Snacks, Non-Vegetarian

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By Lakshmi Ram Nair

Published On: 22 Nov 2013

Rating: 3
18 Votes, 0 Reviews
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10 Minutes
Served : 1
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Bread Nirachu Porichathu Recipe

Step 1

Marinate the chicken with chilly powder, turmeric powder, salt and a little water.

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Step 2 Bread Nirachu Porichathu Recipe

Step 2

Take it out and shred the chicken and mince it in a mixer grinder.

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Step 3 Bread Nirachu Porichathu Recipe

Step 3

Heat oil in a vessel and sauté onion, green chilly, ginger, garlic with salt as required.

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Step 4 Bread Nirachu Porichathu Recipe

Step 4

Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes on low flame.

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Step 5 Bread Nirachu Porichathu Recipe

Step 5

Add minced chicken and sauté for 5 minutes.

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Step 6 Bread Nirachu Porichathu Recipe

Step 6

Take it off from flame and keep it aside.

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Step 7 Bread Nirachu Porichathu Recipe

Step 7

Knead the flour with salt and water as required.

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Step 8 Bread Nirachu Porichathu Recipe

Step 8

Make small balls out of it and make thin chappathis out of it.

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Step 9 Bread Nirachu Porichathu Recipe

Step 9

Fill the chicken masala in bread and cover it in chappathis.

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Step 10 Bread Nirachu Porichathu Recipe

Step 10

Heat oil a vessel and fry it till it turns brown in color.

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