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Noodles prepared with bread and mixed vegetables
Published On: 23 Nov 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
Bengali: Laban / Noone
Dip the bread slices in water, squeeze and mash them.
Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.
Steam, as u steam idiappams for 5 - 7 mins.
Allow noodles to cool.
Heat oil in a pan or a kadai.
Add chilly paste and fry until raw smell goes off.
Add onions, capsicum, cabbage, carrot one after the other.
Add aji.no.motto (chinese salt).
Fry vegetables on a high flame for a few mins.
Add salt to taste.
Add the bread noodles to the vegetables and stir fry for a few minutes.
Remove from fire.
:- Serve hot with tomato sauce.
:- Use salt bread only. Sweet bread does not give a good taste. :- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste.:- If u like to make the receipe richer, add paneer or cheese as desired.:- Use soya sauce if u like chinese style.
it is really good and a new method
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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