Bread Noodles

Noodles prepared with bread and mixed vegetables

Bread Noodles

Noodles prepared with bread and mixed vegetables

Category : Vegetarian, Noodles

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By bharathi dinesh

Published On: 23 Nov 2006

Rating: 3
5 Votes, 1 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Dip the bread slices in water, squeeze and mash them.

Step 2

Make balls, squeeze it like noodles on a idli /idiappam plate, using muruku machine, with holes slightly bigger than idiappam.

Step 3

Steam, as u steam idiappams for 5 - 7 mins.

Step 4

Allow noodles to cool.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add chilly paste and fry until raw smell goes off.

Step 7

Add onions, capsicum, cabbage, carrot one after the other.

Step 8

Add aji.no.motto (chinese salt).

Step 9

Fry vegetables on a high flame for a few mins.

Step 10

Add salt to taste.

Step 11

Add the bread noodles to the vegetables and stir fry for a few minutes.

Step 12

Remove from fire.

Step 13

:- Serve hot with tomato sauce.

Step 14

:- Use salt bread only. Sweet bread does not give a good taste.
:- Use garlic if desired, when u fry green chilly paste. Red chilly paste may be used instead of green chilly paste.
:- If u like to make the receipe richer, add paneer or cheese as desired.
:- Use soya sauce if u like chinese style.

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Lakshmi

it is really good and a new method

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