Bread Pakoda

A unique Yummy Snack

Bread Pakoda

A unique Yummy Snack

Category : Snacks, Pure-Vegetarian

By Sobha Kesavan

Published On: 15 Aug 2014

Rating: 3
14 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe


  • Bread (preferably salty) : 6 - 8 slices (or as reqd)
    Peeled and boiled potatoes : 3 nos
    Cumin seeds : 1 tsp
    Garam masala : 1 tsp
    Coriander powder : 1 tsp (if necessary)
    Salt : to taste
    Red chilli powder : 1 tsp
    Chopped onion : ¼ cup
    Chopped coriander leaves : ¼ cup
    Bengalgram powder (Kadalamaavu) : 1 - 2 cup
    Coconut / Refined oil : as reqd (to fry the pakoda)

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Bread Pakoda Recipe

Step 1

Crush the boiled potatoes.

Step 2 Bread Pakoda Recipe

Step 2

Add the garam masala powder, coriander powder, red chilli powder, salt, cumin seeds and salt and mix it well and keep this mix separately.

Step 3 Bread Pakoda Recipe

Step 3

Take the kadalamavu in a vessel and add some red chilli powder, turmeric powder and salt in it.

Step 4 Bread Pakoda Recipe

Step 4

Add required quantity of water (to make the mix in a loose paste form) and stir it well.

Step 5 Bread Pakoda Recipe

Step 5

Keep this mix separately.

Step 6 Bread Pakoda Recipe

Step 6

Take one slice of the bread and put some potato (mixed with masalas) and spread it well in the full surface of the bread as shown in below picture.

Step 7 Bread Pakoda Recipe

Step 7

Enter Step

Step 8 Bread Pakoda Recipe

Step 8

Cover this bread slice with another slice of bread.

Step 9 Bread Pakoda Recipe

Step 9

Cut the bread slices into two pieces as shown in below picture.

Step 10 Bread Pakoda Recipe

Step 10

Enter Step

Step 11 Bread Pakoda Recipe

Step 11

Dip these bread slices in the kadalamavu paste full.

Step 12 Bread Pakoda Recipe

Step 12

Heat the oil in a frying pan and then put the bread slices into the boiled oil.

Step 13 Bread Pakoda Recipe

Step 13

Fry both sides of the bread slices and then take them out from the oil and keep separately to remove the oil completely.

Step 14 Bread Pakoda Recipe

Step 14

Bread Pakoda is ready and it can be served with sauce or chutney as a snack for the evening tea / coffee.

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