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Soft Spongy Delicious Snack made with bread & maida
Published On: 05 Mar 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Mix maida, sugar, salt, chilly powder, turmeric powder, fenugreek powder(optional) in a bowl.
Add an egg into this mixture beating it slowly.
Now slowly add water to this mixture ensuring that the consistency is thick but not too watery.
Heat oil in a pan.
When oil is hot enough and ready for frying, dip the bread halves one at a time and fry it. Don`t keep the bread slices in the mixture for too long. Also, ensure that the bread slices are equally covered in thin batter.
Simmer the stove if needed so that the color of the fried slices remain slightly brown or even yellow.
Place the fried slices on tissue or kitchen paper and soak up all the extra oil. The fried slices are soft and slightly sweet to taste.
Serve this along with tomato ketchup(if preferred).
Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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