“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Bread pakodi with garlic,coriander,chillies.
Published On: 18 Feb 2006
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Bengali: Laban / Noone
Cut each bread slice into 2 halves diagonally so that a triangle shape is formed.
Make a paste of garlic, green chillies and coriander.
Mix together gram flour or besan, rice flour and salt.
Add ajwain and the paste.
Mix together all the ingredients with water.
:- See to it that the batter is neither too thick nor too thin. :- U can add red chilly powder too in the batter.
Heat the oil in a pan for deep frying.
Take a piece of triangle shaped bread and dip it in the batter and put it immediately in the oil.
:- If there is delay in putting the slices in oil, the slices might break. Hence, do it as fast as u can.
Deep fry the rest of the pieces.
:- Serve hot.
:- You can use the same batter for any other pakodas. Instead of bread, you can use potato slices, onions, etc.
Bread pakodi with garlic,coriander,chillies....
Potato fry with raw spices...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Potato lollipops are easy evening snacks to make at home. It...
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements