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Bread pakodi with garlic,coriander,chillies.
Published On: 18 Feb 2006
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Bengali: Laban / Noone
Cut each bread slice into 2 halves diagonally so that a triangle shape is formed.
Make a paste of garlic, green chillies and coriander.
Mix together gram flour or besan, rice flour and salt.
Add ajwain and the paste.
Mix together all the ingredients with water.
:- See to it that the batter is neither too thick nor too thin. :- U can add red chilly powder too in the batter.
Heat the oil in a pan for deep frying.
Take a piece of triangle shaped bread and dip it in the batter and put it immediately in the oil.
:- If there is delay in putting the slices in oil, the slices might break. Hence, do it as fast as u can.
Deep fry the rest of the pieces.
:- Serve hot.
:- You can use the same batter for any other pakodas. Instead of bread, you can use potato slices, onions, etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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