Bread Pocket

Bread Pock is a simple to prepare snack item. This is a fulfilled evening time snack for the school kids.The smashed potato is mixed and cooked with onions and spices. The it is used as a stuffing for the bread slices and fried in oil.

Bread Pocket | Pachakam

Bread Pocket

Bread Pock is a simple to prepare snack item. This is a fulfilled evening time snack for the school kids.The smashed potato is mixed and cooked with onions and spices. The it is used as a stuffing for the bread slices and fried in oil.

Category : Snacks, Pure-Vegetarian

author-image
By Sobha Kesavan

Published On: 28 Oct 2017

Rating: 4
10 Votes, 0 Reviews
Write a Review
25 Minutes
Served : 3
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Bread Pocket Recipe

Step 1

Heat Oil in a Cheenachatti and add Cumin seeds into this hot oil and stir it

zoom
Step 2 Bread Pocket Recipe

Step 2

Add the Green Chilli and Onion slices

zoom
Step 3 Bread Pocket Recipe

Step 3

Add Red Chilli powder, Turmeric Powder, Coriander Powder, Garam Masala powder and Salt also and stir it well.

zoom
Step 4 Bread Pocket Recipe

Step 4

When colour of this mix turns into golden/brown, add the boiled and smashed Potato and Coriander leaves and stir it further. Masala for the Samosas is ready.

zoom
Step 5 Bread Pocket Recipe

Step 5

Make a paste of Maida maavu adding 2-3 tspns. of water and keep this paste aside.

zoom
Step 6 Bread Pocket Recipe

Step 6

Cut and remove the four sides (brown portion) of the breads

zoom
Step 7 Bread Pocket Recipe

Step 7

Then flatten the Bread(s) by using a Rolling-pin or something like that.

zoom
Step 8 Bread Pocket Recipe

Step 8

Take the flattened bread in hand, give it a shape of cone by folding it from both sides and close them with the Maida maavu paste. Fill the bread slice with already prepared Masala and pres all sides of the bread slice with thumb (without giving much pressure) and keep them aside

zoom
Step 9 Bread Pocket Recipe

Step 9

Heat Oil in a frying pan/Cheenachatti and add the Masala filled Bread Slices into this hot Oil and fry them properly

zoom
Step 10 Bread Pocket Recipe

Step 10

When the bread slices are fried properly, take them out and keep in a serving plate. Bread Samosas ready. These Samosas can serve with Tomato sauce/Onion Chutney etc

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.