“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Spicy bread pola for tea time
Published On: 26 May 2014
Beat the eggs with salt and fold in the plain flour.
Heat an oiled deep pan and transfer half of the batter to this.
Gently lay the bread slices and top some chicken masala over them.
Lay the cucumber and tomato slices over and together with pinch of salt.
Pour the remaining batter, cook for 3 minutes, and then top it with some cucumber / tomato slices and some masala powder.
Close the lid and cook for another 20 - 30 minutes.
Bread pola is ready.
Easy n spicy crab masala
Easy n healthy Dosas with vermicelli
Unnakaya (Scrambled egg stuffed banana fritters) is an authe...
This egg samosa recipe is prepared with scrambled egg, Capsi...
Butter cookies, also known as Dutch biscuits are crisp, crum...
Choco Plain Cookies is a wonderful treat for you with the co...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements