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Yummy pudding made with simple ingredients
Published On: 27 Apr 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Cut the sides of the bread and soak it in milk for 15 mins.
Beat the eggs along with sugar in a blender.
To this, add vanilla essence and the milk-and-bread combine.
Caramelize sugar adding a little water in a heated pan.
In a small container, pour the caramel and add the blended mixture, nuts and raisins.
Place this container in a pressure cooker and bake for 30 mins (without putting the valve weight on).
After cooling the container, refrigerate and serve.
Tried it. Came out very well, though I had to adjust some ingredients according to our taste. And being a novice I used the cooker wihtout water !!! So all you beginners( who knows nothing abt cooking like me), pour water first and then use the cooker without the weight.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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