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Sweet n delicious recipe!
Published On: 22 Aug 2013
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
hindi: Cheeni / Shakkar
Soak Pistachios and cashew nuts in 1 cup of milk for 1-2 hrs.
Mix 1 cup sugar and water. Boil till a thick syrup forms. Add rose water and keep aside.
Shallow fry bread slices with sprinkled jeera on top till the edges are golden brown. Drain on paper towels.
To the soaked nuts, add 1 cup of milk (in which it was soaked)and grind to a fine paste in a blender. This is (mixture A)
Add 1/2 cup of evaporated milk and 2 tbsp sugar to the mixture A.
Cook in a thick bottomed pan with constant stirring till the mixture A thickens(takes 5-8 minutes).
Add crushed cardamom to mixture A and cool.
In a bowl mix 1 cup evaporated milk, 2 tsp fresh cream , 1 tsp sugar and 1 crushed pod of cardamom.(Mixture B)
Dip bread slices in sugar syrup quickly and arrange 5 pieces on a plate. Top with mixture A.
Cover with bread and repeat layering till you get 5 neat stacks of 3 bread pieces each with the milk mixture A in between.
Spread the Mixture B on top. The above directions are for individual plating of this dessert. Chill and serve.
This recipe is just awesome. Liked it a lot. Surya chechi, thanks! I m gonna try n make it. Will let u know how it went.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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