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Its a easy pudding to make at home...
Published On: 25 Feb 2007
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
Trim off the hardcrust from the sides of bread slices and apply butter only on one side.
Take a baking tray and arrange the slices with buttered sides up.
Add sugar and stir till the sugar get dissolves. Remove from stove.
Break eggs and beat nicely. Add this to milk and mix.
Add vanilla essence, cinnamon powder and nutmeg powder.
Sprinkle kismis and cashewnuts chopped over the bread pieces.
Pour milk mixture over the bread using a strainer.
Preheat the oven for 10 mins at 180ªC.
Bake in the preheated oven for 25 mins or till the top is browned.
:- Serve hot.
Recipe is good.. i feel if u add crushed pineapple instead of raisins & cashew, it`ll be more tasty
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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