Bread Pudding Restaurant Style

Sweet n delicious recipe!

Bread Pudding Restaurant Style | Pachakam

Bread Pudding Restaurant Style

Sweet n delicious recipe!

Category : Desserts, Pudding

By surya moothar

Published On: 22 Aug 2013

Rating: 3
34 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Soak Pistachios and cashew nuts in 1 cup of milk for 1-2 hrs.

Step 2

Mix 1 cup sugar and water. Boil till a thick syrup forms. Add rose water and keep aside.

Step 3

Shallow fry bread slices with sprinkled jeera on top till the edges are golden brown. Drain on paper towels.

Step 4

To the soaked nuts, add 1 cup of milk (in which it was soaked)and grind to a fine paste in a blender. This is (mixture A)

Step 5

Add 1/2 cup of evaporated milk and 2 tbsp sugar to the mixture A.

Step 6

Cook in a thick bottomed pan with constant stirring till the mixture A thickens(takes 5-8 minutes).

Step 7

Add crushed cardamom to mixture A and cool.

Step 8

In a bowl mix 1 cup evaporated milk, 2 tsp fresh cream , 1 tsp sugar and 1 crushed pod of cardamom.(Mixture B)

Step 9

Dip bread slices in sugar syrup quickly and arrange 5 pieces on a plate. Top with mixture A.

Step 10

Cover with bread and repeat layering till you get 5 neat stacks of 3 bread pieces each with the milk mixture A in between.

Step 11

Spread the Mixture B on top. The above directions are for individual plating of this dessert. Chill and serve.


This recipe is just awesome. Liked it a lot. Surya chechi, thanks! I m gonna try n make it. Will let u know how it went.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.