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Variety rasagulla recipe
Published On: 16 Aug 2011
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For preparing bread rasagullas, soak bread slices in water for 1-2 minutes. 2)Then flatten out between your palms to drains off the excess water. Put burfi mixture in the centre and deep fry in ghee till golden brown.
Drain off the excess ghee and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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