Bread Roll

A tasty evening snack

Bread Roll

A tasty evening snack

Category : Snacks, Pure-Vegetarian

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By sreeja nair

Published On: 06 Feb 2006

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Add cumin seeds and allow them to crackle.

Step 3

Add the chopped onions and the green chillies and stir them well.

Step 4

Add turmeric powder and fry well.

Step 5

Add the potatoes and the green peas and stir well.

Step 6

Transfer the fillings onto a plate and allow it to cool.

Step 7

Add salt, garam masala and the chopped coriander leaves.

Step 8

Miix the mixture well with your hands so as to get mixed well.

Step 9

Take a piece of bread and sprinkle some water to make it soft.

Step 10

Take a small ball of the filling and place it on the bread.

Step 11

Place another bread sprinkled with water on top of the filling and seal it.

Step 12

Make it into an oval shape or any other appropriate shape which you like.

Step 13

Do the same for the remaining breads.

Step 14

Roll the above rolls in bread crumbs and coat it well with it.

Step 15

:- For non veg:, they can first coat the roll with the beaten egg batter and then roll them in the bread crumbs. It would be better if you cut the hard edges of the bread for rolls and use the same for making bread crumbs.

Step 16

Heat oil for deep frying in a pan or a kadai.

Step 17

Put the rolls one by one and fry, till they turn golden brown.

Step 18

Remove from oil and place them on a tissue paper.

Step 19

:- Serve hot with pudhina chutney or tomato sauce.

user
Reply
Vellai Chaami

GARGH !!!!!! GARGH.... GARGH.... GARGH... REALLY VERY DANGEROUS.... MSG TO EVERYONE : HELLO... DO NOT MAKE THIS... U WIL GET ADMITTED IN THE HOSPITAL ATLEAST FOR 1 WEEK....

user
Reply
jinu

very good recipe... a very nice evening snack... good work....like your other recipes....

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